The Gateway Natural Medicine Blog
Vitamin E increases Prostate Cancer? Let’s look at the research.
A recent study stated that Vitamin E increases the risk for prostate cancer. This is a great example of how figures and studies can be manipulated in the favor of a certain industry to benefit from. The most recent study on the effects of selenium and...
Testosterone Therapy: Creating SuperMAN or dosing with Kryptonite
Testosterone -- it builds lean muscle, creates aggressiveness, burns fat, can increase strength and CAUSE A STROKE. That last one was not a mistype. For a long time we have known the dangers of hormone replacement therapy, ranging from permanent dependency...
How the Caribbean markets their cigarettes will SHOCK you!
This was sent in by a viewer of ours from her trip to the Caribbean. It is interesting to see the difference in marketing from different cultures. Cigarette smoke (including second hand smoke) accounts for 1 in every 5 deaths in the United States....
What your Doctor may not know about Glutathione
Punch the word glutathione (GSH) into any scholarly journal search engine will result in over 100,000 peer-reviewed scientific papers, but your Doctor has probably never mentioned it to you. So why do I stress this point? Well, glutathione is one of...
Swimming in a Sea of Estrogen: Estrogen Dominance
Breast cancer is currently the second leading cause of death in the US among women. Within the last decade we’ve seen a leap in feminizing diseases. Is the increase in incidence of these diseases simply natural progression of the female race? Can all of these be...
Are plastics making you fat?
Ok, before we get started, this is not some new fad or magic drink that claims weight loss in 10 days. What we are talking about here is the removal of plastics and coated containers to store foods and quench your thirst. Bisphenol A, or more commonly BPA, is a...
Gluten….What’s the BIG idea?
Gluten is a protein composite found in foods derived from wheat and grains such as bread and pasta. Unknowingly most of us are addicted to it as it gives some of our favorite foods their texture and consistency; cookies, cakes, pizza and gravies are just...